Arnavut Cigeri


Fried seasoned lamb liver served with tomatoes, onions, parsley and crispy potatoes.

Fried Calamari


Tender squid lightly fried, served with homemade zesty cocktail sauce.

Grilled Calamari


Salsa verde, cherry tomatoes, dilled avocado, caper and micro greens



Chickpeas, tahini, lemon juice, extra virgin olives and fresh garlic.



Thin dough topped with minced beef, seasoned vegetables, served with sliced tomatoes, onions and organic arugula.



Pan fried zucchini pancakes with scallions, feta cheese, fresh dill, and creamy yogurt garlic sauce.



Steamed in white wine, cream, cherry tomatoes, garlic, fresh herbs and white truffle oil.

Patlican Salatasi


Smoked eggplants with garlic, lemon juice, scallion and roasted bell peppers.

Seared Diver Sea Scallop


with cream, Parmesan cheese and poached celery.

Su Boregi


homemade dough filled with feta cheese and fresh dill, served with fresh dill, creamy yogurt garlic sauce.


Lentil Soup


Red lentil, onion, red pepper, tomatoes, fresh mint.

Classic Onion


Garnished with bread croutons and Swiss cheese.

Soup of the day


Ask your server for details.


(Add one choice of protein to your salad for $5: shrimp salmon, chicken or roasted doner)

Turkish Feta Salad


Romaine lettuce, cucumber, tomatoes, onion, Feta cheese, parsley, black olives and house dressing.

Shepherd Salad


Tomatoes, cucumber, red onion, parsley, scallion and Vinaigrette dressing.

Caesar Salad


Romaine lettuce, garlic-herb croutons, Parmesan cheese and homemade Caesar dressing.

Arugula Salad


Red wine poached pears, toasted walnuts and pomegranate molasses.

Seafood Salad


Grilled calamari, shrimp, scallop, mixed greens, tomato, onion, caper and red pepper.


Norway Salmon


Hand rolled gnocchi, white wine, mixed wild mushrooms, butter.

Grilled Trout


Served with mixed vegetables.



Caper, brown butter sauce, served with mixed vegetables.

Mediterranean Porgies

$*Market Price

Mediterranean porgies folded in sea salt served with steamed vegetables.


*G - Gluten Free

*V - Vegetarian



Homemade tortellini stuffed with veal, served with creamy yogurt, chili oil and tomato sauce.

Islim Sarmasi


Braised lamb shoulder, wrapped in eggplant, served with basmati rice pilaf.

Turkish Delight *g*v


Sautéed wild mushrooms, broccoli, zucchini, baby carrots, bock choy, garlic served on a large plate of hummus with pine nuts and Turkish golden apricot.

Braised Lamb Shank


braised colorado lamb shank, red wine, garlic, butter, served with mashed potatoes.



Thin flat crispy dough baked with your choice of ground beef/diced lamb/cheese or sucuk.

Braised Short-Rib


Braised short-rib, red wine and fresh herbs, served with soft polenta.

Risotto Fungi *g*v


Portabella, shitake and porcini mushrooms, arborio rice, cream, butter and Parmesan cheese.

Imam Bayeldi *g*v


Roasted baby eggplant stuffed with red pepper, onion, tomatoes, garlic, pine nuts, served with rice pilaf.

Rigatoni Al Trasterverina Ragu


Homemade large pasta, veal sausage, wild mushrooms, garlic, fennel seeds, white wine, tomato, cream sauce, Parmesan cheese.

Risotto Del Presidente


Imported arborio rice, jumbo shrimps, sea scallops, shallots, garlic, sun dried tomatoes, shiitake mushrooms, white wine, shaved Parmesan cheese.

Chicken Gorgonzola


Pounded chicken breast, roasted bell pepper and creamy Gorgonzola cheese.

Exotic Seafood Stew

$*Market Price

Sautéed shrimps, calamari, sea scallops, mussels, salmon, tuna, lobster tail, sun dried tomatoes, seasoned vegetables, garlic and grape seed oil.


Cag “dza” Kebab


Originating in turkey's erzurum province horizontally stacked marinated rotating lamb kebab served with basmati rice.



Perfectly seasoned lean lamb meat on skewers over the charcoal grill served with basmati rice.

Rack Of Lambs


Herb crusted colorado lamb, oven roasted, demi-glaze sauce served with sautéed vegetable roots.



Lamb and veal combined, seasoned with herbs and bland of spices, cooked on a vertical rotisserie and served with flatbread and basmati rice



Doner meat, toasted bread, creamy yogurt, tomato puree, crushed red pepper, brown butter.

Adana Kebab


Hand chopped seasoned lamb shoulder on skewers cooked over a charcoal grill, served with flatbread and basmati rice.

Beef Kebab


Beef tenderloin medallions on skewers seasoned and cooked over a charcoal grill, served with basmati rice.

Chicken Kebab


Herb marinated chicken breast on skewers cooked over charcoal grill, served with basmati rice

Chefs’ Mix Grill


Combination of skewered chicken, beef medallion, sea scallop, spicy shrimp, doner served with basmati rice.




USDA Choice 16oz.

Filet Mignon


USDA Choice 10oz.



USDA Choice 16oz.



Fountain Drinks


Coca-Cola Products



Cold, and savory refreshing yogurt-based beverage that is mixed with salt

Turkish Coffee


Traditionally brewed finely ground, and unfiltered coffee