APPETIZERS

Arnavut Cigeri

$15

Fried lamb liver seasoned with hot pepper, served with onion and parsley.

Caprese Ligurian Pesto

$15

Burrata truffle, roasted pepper, green olives, sun dried tomato puree, asparagus tip, and balsamic reduction.

Fried Calamari

$16

Tender squid lightly fried, served with homemade zesty cocktail sauce.

Grilled Calamari

$16

Salsa verde, cherry tomatoes, capers, avocado, and micro greens.

Hummus

$9

Chickpeas, tahini, lemon juice, fresh garlic, extra virgin olive oil.

Lahmacun

$8

Thin dough topped with minced beef, seasoned vegetables, served with sliced tomatoes, onion and organic arugula.

Mujver

$12

Pan fried zucchini pancakes with scallion, feta cheese, mint, fresh dill, creamy yogurt sauce.

Mussels

$18

Steamed in white wine, cream, fresh herbs, cherry tomato and white truffle oil.

Patlican Salatasi

$12

Smoked eggplant, garlic, lemon juice, scallion, and roasted bell pepper.

Seared Diver Sea Scallop

$18

Cream, parmesan cheese and poached celery.

Sogurme

$12

Smoked eggplant, yogurt, walnuts, garlic, mint, extra virgin olive oil.

Su Boregi

$15

Homemade dough layered with feta cheese and fresh dill, served with fresh garlic yogurt sauce.

SOUP

Lentil Soup

$7

Red lentil, onion, red pepper, tomatoes, and fresh mint.

Classic Onion

$9

Garnished with bread croutons and Swiss cheese.

Soup of the day

$7

Please ask for details.

SALADS

(Add one choice of protein to your salad for $7: shrimp salmon, chicken or roasted doner)

Turkish Feta Salad

$13

Romaine lettuce, cucumber, tomatoes, onion, feta cheese, black olives, and house dressing.

Shepherd Salad

$12

Tomatoes, cucumber, red onion, parsley, scallion, and house dressing.

Classic Caesar Salad

$12

Romaine lettuce, garlic-herb croutons, parmesan cheese and homemade dressing.

Arugula Salad

$15

Organic arugula, red wine poached pears, toasted walnuts, and pomegranate molasses.

Seafood Salad

$18

Grilled calamari, shrimp, scallop, tomatoes, onion, capers, red, mixed greens, pepper.

FISH

Norway Salmon

$23

Hand rolled gnocchi, white wine, mixed wild mushrooms, butter.

Grilled Rainbow Trout

$24

Served with mixed vegetables.

Salt Crust Mediterranean Porgy

$*Market Price

Mediterranean porgies folded in sea salt served with steamed vegetables.

ENTREES

*G - Gluten Free

*V - Vegetarian

Manti

$21

Homemade tortellini stuffed with veal. served with creamy yogurt, chili oil, and tomato sauce.

Islim Sarmasi

$22

Braised lamb shoulder, wrapped in eggplant, served with basmati rice pilaf.

Turkish Delight *g*v

$18

Sautéed wild mushrooms, broccoli, zucchini, baby carrots, bock choi, garlic served on a large plate of hummus with pine nuts and Turkish golden apricot.

Braised Lamb Shank

$29

Braised Colorado lamb shank, red wine, garlic, butter, served with mashed potatoes.

Pide

$19

Thin flat crispy dough baked with cheese and choice of ground beef, diced lamb or sucuk.

Braised Short-Rib

$28

Braised short-rib, red wine, and fresh herbs, served with soft polenta.

Risotto Fungi *g*v

$21

Portabella, shitake, and porcini mushrooms, arborio rice, cream, butter, and parmesan cheese.

Imam Bayeldi *g*v

$20

Roasted baby eggplant stuffed with red pepper, onion, tomatoes, garlic, pine nuts, served with rice pilaf.

Rigatoni Al Trasterverina Ragu

$21

Homemade large pasta, veal sausage, wild mushroom, garlic, fennel seeds, white wine, tomato, cream sauce, parmesan cheese.

Risotto Del Presidente

$29

Imported arborio rice, jumbo shrimp, sea scallops, shallots, garlic, sun dried tomatoes, shitake mushrooms, white wine, shaved parmesan.

Chicken Gorgonzola

$21

Pounded chicken breast, roasted bell pepper and creamy gorgonzola cheese.

Exotic Seafood

$*Market Price

Choice of a stew or grilled, sauteed shrimp, calamari, sea scallops, mussels, salmon, tuna, lobster tail, sun dried tomatoes, seasoned vegetables, garlic and grape seed oil.

MEATS

Cag Kebab

$25

Originated in Erzurum province horizontally stacked, marinated, roasted on wood charcoal lamb kebab, served with basmati rice.

kuzu şiş

$25

Lean, nerveless lamb meat perfectly seasoned, skewered and charcoal grilled, served with basmati rice.

Rack Of Lambs

$39

Herb crusted Colorado lamb, oven roasted, demi-glazed sauce served with sautéed vegetable roots.

Doner

$23

Lamb and veal combined, seasoned and cooked on a vertical rotisserie served with basmati rice.

Iskender

$23

Doner meat, toasted bread, yogurt and tomato sauce, brown butter.

Adana Kebab

$22

Hand-chopped seasoned lamb shoulder, skewered and charcoal grilled, served with basmati rice.

Beef Kebab

$21

Beef tenderloin medallions, seasoned, skewered and charcoal grilled, served with basmati rice.

Chicken Kebab

$21

Herb marinated chicken breast, skewered and charcoal grilled, served with basmati rice.

Chefs’ Mix Grill

$28

Combination of skewered chicken, beef medallion, sea scallop, shrimp, doner served with basmati rice.

Beyti Kebab

$23

Hand chopped lamb shoulder, seasoned, skewered, wrapped in flat bread, served with french fries, yogurt and butter sauce.

Onion Kebab

$25

Lamb shoulder, seasoned, char-grilled, caramelized shallots and garlic, fresh herbs, pomegranate reduction.

STEAKS

*Steaks services with any choice of side

NY

$33

26oz USDA Choice

Ribeye

$38

30oz USDA Choice

SIDE ORDERS

asparagus parmesan and olive oil

$8

mashed potatoes

$8

sauteed spinach

$7

steamed broccoli

$7

rice pilaf

$7

french fries

$7

organic mixed vegetables

$9

substitutions & splits $5 | service fee of 18% may apply | *g -gluten free, *v -vegetarian