substitutions & splits $5 | service fee of 18% may apply | *g -gluten free, *v -vegetarian
Dinner
APPETIZERS
Arnavut Cigeri
$15
Fried lamb liver seasoned with hot pepper, served with onion and parsley.
Caprese Ligurian Pesto
$15
Burrata truffle, roasted pepper, green olives, sun dried tomato puree, asparagus tip, and balsamic reduction.
Fried Calamari
$16
Tender squid lightly fried, served with homemade zesty cocktail sauce.
Grilled Calamari
$16
Salsa verde, cherry tomatoes, capers, avocado, and micro greens.
Hummus
$9
Chickpeas, tahini, lemon juice, fresh garlic, extra virgin olive oil.
Lahmacun
$8
Thin dough topped with minced beef, seasoned vegetables, served with sliced tomatoes, onion and organic arugula.
Mujver
$12
Pan fried zucchini pancakes with scallion, feta cheese, mint, fresh dill, creamy yogurt sauce.
Mussels
$18
Steamed in white wine, cream, fresh herbs, cherry tomato and white truffle oil.
Patlican Salatasi
$12
Smoked eggplant, garlic, lemon juice, scallion, and roasted bell pepper.
Seared Diver Sea Scallop
$18
Cream, parmesan cheese and poached celery.
Sogurme
$12
Smoked eggplant, yogurt, walnuts, garlic, mint, extra virgin olive oil.
Su Boregi
$15
Homemade dough layered with feta cheese and fresh dill, served with fresh garlic yogurt sauce.
SOUP
Lentil Soup
$7
Red lentil, onion, red pepper, tomatoes, and fresh mint.
Classic Onion
$9
Garnished with bread croutons and Swiss cheese.
Soup of the day
$7
Please ask for details.
SALADS
(Add one choice of protein to your salad for $7: shrimp salmon, chicken or roasted doner)
Turkish Feta Salad
$13
Romaine lettuce, cucumber, tomatoes, onion, feta cheese, black olives, and house dressing.
Shepherd Salad
$12
Tomatoes, cucumber, red onion, parsley, scallion, and house dressing.
Classic Caesar Salad
$12
Romaine lettuce, garlic-herb croutons, parmesan cheese and homemade dressing.
Arugula Salad
$15
Organic arugula, red wine poached pears, toasted walnuts, and pomegranate molasses.
Seafood Salad
$18
Grilled calamari, shrimp, scallop, tomatoes, onion, capers, red, mixed greens, pepper.
FISH
Norway Salmon
$23
Hand rolled gnocchi, white wine, mixed wild mushrooms, butter.
Grilled Rainbow Trout
$24
Served with mixed vegetables.
Salt Crust Mediterranean Porgy
$*Market Price
Mediterranean porgies folded in sea salt served with steamed vegetables.
ENTREES
*G - Gluten Free
*V - Vegetarian
Manti
$21
Homemade tortellini stuffed with veal. served with creamy yogurt, chili oil, and tomato sauce.
Islim Sarmasi
$22
Braised lamb shoulder, wrapped in eggplant, served with basmati rice pilaf.
Turkish Delight *g*v
$18
Sautéed wild mushrooms, broccoli, zucchini, baby carrots, bock choi, garlic served on a large plate of hummus with pine nuts and Turkish golden apricot.
Braised Lamb Shank
$29
Braised Colorado lamb shank, red wine, garlic, butter, served with mashed potatoes.
Pide
$19
Thin flat crispy dough baked with cheese and choice of ground beef, diced lamb or sucuk.
Braised Short-Rib
$28
Braised short-rib, red wine, and fresh herbs, served with soft polenta.
Risotto Fungi *g*v
$21
Portabella, shitake, and porcini mushrooms, arborio rice, cream, butter, and parmesan cheese.
Imam Bayeldi *g*v
$20
Roasted baby eggplant stuffed with red pepper, onion, tomatoes, garlic, pine nuts, served with rice pilaf.
Rigatoni Al Trasterverina Ragu
$21
Homemade large pasta, veal sausage, wild mushroom, garlic, fennel seeds, white wine, tomato, cream sauce, parmesan cheese.
Risotto Del Presidente
$29
Imported arborio rice, jumbo shrimp, sea scallops, shallots, garlic, sun dried tomatoes, shitake mushrooms, white wine, shaved parmesan.
Chicken Gorgonzola
$21
Pounded chicken breast, roasted bell pepper and creamy gorgonzola cheese.
Exotic Seafood
$*Market Price
Choice of a stew or grilled, sauteed shrimp, calamari, sea scallops, mussels, salmon, tuna, lobster tail, sun dried tomatoes, seasoned vegetables, garlic and grape seed oil.
MEATS
Cag Kebab
$25
Originated in Erzurum province horizontally stacked, marinated, roasted on wood charcoal lamb kebab, served with basmati rice.
kuzu şiş
$25
Lean, nerveless lamb meat perfectly seasoned, skewered and charcoal grilled, served with basmati rice.
Rack Of Lambs
$39
Herb crusted Colorado lamb, oven roasted, demi-glazed sauce served with sautéed vegetable roots.
Doner
$23
Lamb and veal combined, seasoned and cooked on a vertical rotisserie served with basmati rice.
Iskender
$23
Doner meat, toasted bread, yogurt and tomato sauce, brown butter.
Adana Kebab
$22
Hand-chopped seasoned lamb shoulder, skewered and charcoal grilled, served with basmati rice.
Beef Kebab
$21
Beef tenderloin medallions, seasoned, skewered and charcoal grilled, served with basmati rice.
Chicken Kebab
$21
Herb marinated chicken breast, skewered and charcoal grilled, served with basmati rice.
Chefs’ Mix Grill
$28
Combination of skewered chicken, beef medallion, sea scallop, shrimp, doner served with basmati rice.
Beyti Kebab
$23
Hand chopped lamb shoulder, seasoned, skewered, wrapped in flat bread, served with french fries, yogurt and butter sauce.
Onion Kebab
$25
Lamb shoulder, seasoned, char-grilled, caramelized shallots and garlic, fresh herbs, pomegranate reduction.
STEAKS
*Steaks services with any choice of side
NY
$33
26oz USDA Choice
Ribeye
$38
30oz USDA Choice