substitutions & splits $5 | service fee of 18% may apply | *g -gluten free, *v -vegetarian
Fried lamb liver seasoned with hot pepper, served with onion and parsley.
Caprese Ligurian Pesto
Burrata truffle, roasted pepper, green olives, sun dried tomato puree, asparagus tip, and balsamic reduction.
Tender squid lightly fried, served with homemade zesty cocktail sauce.
Salsa verde, cherry tomatoes, capers, avocado, and micro greens.
Chickpeas, tahini, lemon juice, fresh garlic, extra virgin olive oil.
Thin dough topped with minced beef, seasoned vegetables, served with sliced tomatoes, onion and organic arugula.
Pan fried zucchini pancakes with scallion, feta cheese, mint, fresh dill, creamy yogurt sauce.
Steamed in white wine, cream, fresh herbs, cherry tomato and white truffle oil.
Smoked eggplant, garlic, lemon juice, scallion, and roasted bell pepper.
Seared Diver Sea Scallop
Cream, parmesan cheese and poached celery.
Smoked eggplant, yogurt, walnuts, garlic, mint, extra virgin olive oil.
Homemade dough layered with feta cheese and fresh dill, served with fresh garlic yogurt sauce.
Red lentil, onion, red pepper, tomatoes, and fresh mint.
Garnished with bread croutons and Swiss cheese.
Soup of the day
Please ask for details.
(Add one choice of protein to your salad for $7: shrimp salmon, chicken or roasted doner)
Turkish Feta Salad
Romaine lettuce, cucumber, tomatoes, onion, feta cheese, black olives, and house dressing.
Tomatoes, cucumber, red onion, parsley, scallion, and house dressing.
Classic Caesar Salad
Romaine lettuce, garlic-herb croutons, parmesan cheese and homemade dressing.
Organic arugula, red wine poached pears, toasted walnuts, and pomegranate molasses.
Grilled calamari, shrimp, scallop, tomatoes, onion, capers, red, mixed greens, pepper.
Hand rolled gnocchi, white wine, mixed wild mushrooms, butter.
Grilled Rainbow Trout
Served with mixed vegetables.
Salt Crust Mediterranean Porgy
Mediterranean porgies folded in sea salt served with steamed vegetables.
*G - Gluten Free
*V - Vegetarian
Homemade tortellini stuffed with veal. served with creamy yogurt, chili oil, and tomato sauce.
Braised lamb shoulder, wrapped in eggplant, served with basmati rice pilaf.
Turkish Delight *g*v
Sautéed wild mushrooms, broccoli, zucchini, baby carrots, bock choi, garlic served on a large plate of hummus with pine nuts and Turkish golden apricot.
Braised Lamb Shank
Braised Colorado lamb shank, red wine, garlic, butter, served with mashed potatoes.
Thin flat crispy dough baked with cheese and choice of ground beef, diced lamb or sucuk.
Braised short-rib, red wine, and fresh herbs, served with soft polenta.
Risotto Fungi *g*v
Portabella, shitake, and porcini mushrooms, arborio rice, cream, butter, and parmesan cheese.
Imam Bayeldi *g*v
Roasted baby eggplant stuffed with red pepper, onion, tomatoes, garlic, pine nuts, served with rice pilaf.
Rigatoni Al Trasterverina Ragu
Homemade large pasta, veal sausage, wild mushroom, garlic, fennel seeds, white wine, tomato, cream sauce, parmesan cheese.
Risotto Del Presidente
Imported arborio rice, jumbo shrimp, sea scallops, shallots, garlic, sun dried tomatoes, shitake mushrooms, white wine, shaved parmesan.
Pounded chicken breast, roasted bell pepper and creamy gorgonzola cheese.
Choice of a stew or grilled, sauteed shrimp, calamari, sea scallops, mussels, salmon, tuna, lobster tail, sun dried tomatoes, seasoned vegetables, garlic and grape seed oil.
Originated in Erzurum province horizontally stacked, marinated, roasted on wood charcoal lamb kebab, served with basmati rice.
Lean, nerveless lamb meat perfectly seasoned, skewered and charcoal grilled, served with basmati rice.
Rack Of Lambs
Herb crusted Colorado lamb, oven roasted, demi-glazed sauce served with sautéed vegetable roots.
Lamb and veal combined, seasoned and cooked on a vertical rotisserie served with basmati rice.
Doner meat, toasted bread, yogurt and tomato sauce, brown butter.
Hand-chopped seasoned lamb shoulder, skewered and charcoal grilled, served with basmati rice.
Beef tenderloin medallions, seasoned, skewered and charcoal grilled, served with basmati rice.
Herb marinated chicken breast, skewered and charcoal grilled, served with basmati rice.
Chefs’ Mix Grill
Combination of skewered chicken, beef medallion, sea scallop, shrimp, doner served with basmati rice.
Hand chopped lamb shoulder, seasoned, skewered, wrapped in flat bread, served with french fries, yogurt and butter sauce.
Lamb shoulder, seasoned, char-grilled, caramelized shallots and garlic, fresh herbs, pomegranate reduction.
*Steaks services with any choice of side
26oz USDA Choice
30oz USDA Choice