substitutions & splits $5 | service fee of 18% may apply | *g -gluten free, *v -vegetarian
Fried lamb liver seasoned with hot pepper, served with onion and parsley.
Caprese Ligurian Pesto
Burrata truffle, roasted pepper, green olives, sun dried tomato puree, asparagus tip, and balsamic reduction.
Tender squid lightly fried, served with homemade zesty cocktail sauce.
Salsa verde, cherry tomatoes, capers, avocado, and micro greens.
Chickpeas, tahini, lemon juice, fresh garlic, extra virgin olive oil.
Thin dough topped with minced beef, seasoned vegetables, served with sliced tomatoes, onion and organic arugula.
Pan fried zucchini pancakes with scallion, feta cheese, mint, fresh dill, creamy yogurt sauce.
Steamed in white wine, cream, fresh herbs, cherry tomato and white truffle oil.
Smoked eggplant, garlic, lemon juice, scallion, and roasted bell pepper.
Smoked eggplant, yogurt, walnuts, garlic, mint, extra virgin olive oil.
Homemade dough layered with feta cheese and fresh dill, served with fresh garlic yogurt sauce.
Red lentil, onion, red pepper, tomatoes, and fresh mint.
Soup of the day
Please ask for details.
Garnished with bread croutons and swiss cheese.
(Add one choice of protein to your salad for $7: shrimp salmon, chicken or roasted doner)
Turkish feta salad
Romaine lettuce, cucumber, tomatoes, onion, feta cheese, black olives, and house dressing.
Classic Caesar Salad
Romaine lettuce, garlic-herb croutons, parmesan cheese and homemade dressing.
Tomatoes, cucumber, red onion, parsley, scallion, and house dressing.
Organic arugula, red wine poached pears, toasted walnuts, and pomegranate molasses.
Grilled calamari, shrimp, scallop, tomatoes, onion, capers, red, mixed greens, pepper.
*G - Gluten Free
*V - Vegetarian
Lamb and veal combined, seasoned and cooked on a vertical rotisserie served with basmati rice.
Hand-chopped seasoned lamb shoulder, skewered and charcoal grilled, served with basmati rice.
Beef tenderloin medallions, seasoned, skewered and charcoal grilled, served with basmati rice.
Herb marinated chicken breast, skewered and charcoal grilled, served with basmati rice.
Thin flat crispy dough baked with cheese and choice of ground beef, diced lamb or sucuk.
Doner meat, toasted bread, yogurt and tomato sauce, brown butter.
Ground beef and lamb seasoned, served with basmati rice, tomato, peppers.
Risotto Fungi *g*v
Portabella, shitaki and porchini mushrooms, arborio rice, cream, butter and parmesan cheese.
Imam Bayeldi *g*v
Roasted baby eggplant stuffed with red pepper, onion, tomatoes, garlic, pine nuts, served with rice pilaf.
Sautéed chicken scaloppini, brown butter, capers, lemon, white wine sauce, with sautéed bok choy.
Rigatoni Al Trasterverina Ragu
Homemade large pasta, veal sausage, wild mushroom, garlic, fennel seeds, white wine, tomato, cream sauce, parmesan cheese.
Grilled Lamb Chops
Herb seasoned lamb ribs, char grilled, roasted veggies and lamb jus.
Chicken scaloppini, breaded, pan-fried, crispy potatoes, mixed greens and red cabbage.
Pearl couscous, calamari, fresh tomato, zucchini and curry sauce.
Ground beef grilled patties, lettuce, tomato, onions, served with fries.
Lamb Doner Wrap
Seasoned lamb cooked on rotisserie, lettuce, onions, tomato, served with fries.
Our Big Burger
10oz black angus beef, mozzarella cheese, caramelized onions, tomato and lettuce, served with fries.
Grilled chicken, tomato, roasted bell pepper and mozzarella cheese, served with fries.
Portabella mushroom, mozzarella cheese, spinach and caramelized onions, served with fries.
Grilled salmon, chipotle mayo, tomato, served with fries.