Ukrainian Village (old)

Phylo dough filled with feta cheese, potatoes and parsley.

Ground chickpeas, fava beans served with Jerusalem sauce.

Spicy ezme salad made with tomatoes, onion, pepper, garlic, walnuts, olive oil.

Salsa verde, cherry tomatoes, capers, diced avocado and micro greens.

Tender squidisllightly fried, served with homemade zesty cocktail sauce.

Seasoned chicken, cooked in vertical rotisserie served with flat bread.

Baby lamb rack single chopped, charcoal grilled served with Basmati rice.

Roasted baby eggplant stuffed with red pepper, onion, tomatoes, grlic, pine nuts, served with rice pilaf.

Filo dough filled with chopped walnuts, sweetened with syrup and honey.

Homemade rice pudding with raisins.

Caramelized milk pudding.

Fresh mozzarella pastry soaked in syrup.